- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dressings
- Method: Cold
Ingredients
Scale
- Syracuse Salt Co. Sea Salt and freshly ground black pepper
- 1/4 teaspoon of spices (see below)
- 3 Tbsp. or more white wine vinegar
- 1/2 cup Clean Slate extra virgin olive oil
- Rockerbox Spice Best Blend 1 teaspoon of each ( Shallot Flakes, Garlic Dust and Everything Bagel)
FOR THE SPICE, TRY:
- Rockerbox Spice Raw Garlic Dust
- Garlic Pepper (omit the salt in the recipe)
- Rockerbox Spice Shallot Flakes
- 1/2 tsp Yellow Onion Dust. 1/2 tsp Garlic Dust
- Salamida Italian Spice Blend
- Rockerbox Spice Everything Bagel Blend (omit the salt in the recipe)
- Garlic Flakes
- Tomato Flakes
- Truffleist Truffle salt, in place of table salt.
Instructions
Combine all the ingredients in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon at a time, and spice a pinch a time, until the balance tastes right to you.
Keywords: Vinaigrette, Rockerbox, salad dressing