In a large mixing bowl add:
Dressing:
In a small bowl whisk together Hudson River SunFlower oil, extra light olive oil, vinegar, orange juice garlic powder and salt. Whisk until sugar is dissolved and pour over the Salad mixture.
Chill until ready to serve.
The extra light Oil added to the 1/4 of Hudson Valley Sunflower Oil as stated in recipe in order for the dressing to stick to salad ingredients.
Keywords: sunflower oil, salad, summer, spring, broccoli
Find it online: https://shoptasteny.com/brocolli-cranberry-salad/