Garlic Butter Steak

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  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 2 servings 1x
  • Category: Grill
  • Method: Grill
  • Cuisine: American

Ingredients

Scale

Instructions

  1. Mix 1 tablespoon butter with parsley, Rockerbox Spice garlic flakes and Wan Ja Shan soy sauce.
    Sprinkle steak with Brook’s House of BBQ  Grillin’ Rub, Syracuse Salt Co. sea salt, and pepper.
  2. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Notes

Also great as an ingredient in burgers, meatloaf, sauces, dips and more! Brooks’ Grillin’ Rub is a savory blend of spices that will enhance, not overpower most any food item!

Keywords: Steak, grillin rub, summer

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