In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Notes
Also great as an ingredient in burgers, meatloaf, sauces, dips and more! Brooks’ Grillin’ Rub is a savory blend of spices that will enhance, not overpower most any food item!