Battistoni Italian Specialty Meats
Battistoni brand Italian meats are prepared using the finest ingredients available. They use the same authentic Italian recipes first brought to America by founder Umberto Battistoni in 1931. With a taste this good, they are confident they will become your preferred, if not only, salami and Italian meat brand.
Battistoni is committed to providing customers with the best tasting Italian cured meats from 5 different regions of Old World Italy. Whether you favor the spiciness of Calabrese hot salami or the distinct peppery flavor of their famous cappocola, you can be sure that it is produced according to the same exacting standards that have been in place for generations.
We invite you to discover why Battistoni is that much better….any way you slice it.
From their family’s table to yours…