Two college friends started BjornQorn as a collaboration between a corn farmer’s son and an artist and inventor. Bjorn took his homegrown popcorn and family farm recipe and popped it with Jamie’s solar cooking contraptions. They built the results into a solar powered popcorn factory that supplies to food co-ops and specialty stores in the northeast and nationwide. All their flavors are vegan and gluten-free, and notoriously addictive. Bon Appétit referred to its seasoning as ‘ like some sort of healthyish—but no less potent—Dorito dust.”