At Jack & Friends they believe in inclusivity—especially when it comes to food. That’s why they’re on a mission to make snacks you can feel good about eating, regardless of your lifestyle or diet. Their plant-based jerky made from jackfruit (the “Jack” in the name) and pea protein is not only vegan and top 8 allergen-free, but also a good source of protein and fiber with no added sugar—truly a “plant-based jerky for any lifestyle.”

So who are Jack’s friends?

These are the ingredients that make their plant-based jerky taste great. Each iteration features a new friend named from one of the predominant flavors in that jerky. In their flagship Jack & Tom jerky, the name stems from the tomatoes used to create the foundation of its flavor.