Longfield is located in the Town of Knox, New York (pop. 2600), about 15 miles west of Albany. They are small, diversified and family-owned, producing grass-fed lamb, fine woolens and fiber crafts, free-range chicken, pasture-raised eggs and artisan breads. They are committed to sustainable pasture management, humane animal husbandry and ethical behavior both on the farm and in the market.
