Nutrition Facts
Servings: 1 oz (28g)
Calories: 150
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrate: 13g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 1g
Cholesterol: 20mg
Iron: 0.72mg
Potassium: 235mg
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