Pan fry a light, white fish like sole and finish it with a drizzle of this oil for a great lemon taste with a bit of velvety texture. Cook up some angel hair pasta with sauteed shrimp. Right after plating add a drizzle of lemon olive oil. Hit a fresh mixed green salad with tomatoes and goat cheese with this and some fig balsamic and stand back. They pair incredibly well. It took over a year of searching to find a mill that met our standards of taste and sustainability. Why? We're in for the long haul and if we won't use one of our products you won't see it here. 5 oz. bottle