One of the last bakeries in the country to make a HANDMADE HEARTH BAKED PRETZELS! Using the same techniques since they started in 1935, they've been twisting each delicious, sourdough pretzel sourcing their ingredients from small farms. Their pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. The bakers then hand-roll and hand-twist each and every pretzel.