Monks Sea Salt & Olive Oil Baguette Crisps
Monks’ Baguette Crisps start with small batch, hand crafted, artisanal baguette dough. The dough is cold fermented to enhance flavor and texture, baked into baguettes, then sliced and baked a second time to create these crunchy, satisfying baguette crisps.
21 in stock
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