Made with organic peppers grown on a family farm, it is added to their signature organic durum semolina to make this mouthwatering pasta. The bright, rich heat and kick of garlic really comes through when paired with grilled chicken and blue cheese or when topped with your favorite vodka sauce. In 1924 New York brothers Guido and Aurelio Tanzi perfected their 'fusilla' machine making it possible for us to follow in their footsteps today. As varied and gorgeous as women's curls, our Fusilli are a triple layered helix shaped pasta which captures and holds sauce between each layer.