Roasted Garlic Flakes have the texture of freshly minced garlic, but the flavor of slow-roasted caramelized garlic. Add a pinch to any savory dish, and just like that you’ve added a whole clove of roasted garlic without any peeling, slow-roasting, mincing, or clean-up. When you add Roasted Garlic Flakes to hot food, just sprinkle them in as you cook: they’ll rehydrate instantly and hold their shape, infusing the intense flavor of roasted garlic and the texture of fresh minced garlic. If you add them to cold food, they’ll remain super crunchy and intensely garlicky. 1.09 oz.