Silda’s Jam Blasberry Jam
The delicious combination of blackberries and raspberries of Silda's Blaspberry Jam, handcrafted in small batches by the New York Makers team in the Hudson Valley, makes an all-natural, vegan treat on, or in, almost anything edible. Distinctive from many other jam makers, we use New York maple syrup as a sweetener. Try it with biscuits, croissants, freshly baked bread, waffles, atop pound cake, ice cream, or yogurt, and alongside cheese and crackers. Delivered in an 8 oz. glass jar with its own wooden serving spoon.
6 in stock
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