- Prep Time: 2 hours
- Cook Time: 20 Minutes
- Total Time: 2 hours 20 minutes
- Yield: 2 1x
- Category: Appetizer
- Chopped Italian parsley (optional)
- 2 pounds boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 teaspoon garlic powder
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/3 cup of M! Honey Brown Mustard
- 1/4 cup of honey
- Prepare the marinade by combining all the ingredients except for the chicken in a small mixing bowl.
- Cover the chicken breasts with the marinade then let sit in the fridge for 1 to 2 hours or overnight.
- Cook on medium-high in 1 tablespoon olive oil, flipping occasionally, until cooked through through and golden brown on all sides.
- Garnish with parley, if desired.
Keywords: chicken, wings, Honey mustard
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