- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Stir fry
- Method: Hot Prep
- Cuisine: Asian
Ingredients
-
2 tsp finely grated ginger
-
2 tsp chili paste
-
1/4 cup Wan Ja Shan Organic Tamari
-
1/4 cup mirin
-
1.5 lbs. Beef Round Steak, thinly sliced
-
2 tbsp peanut oil
-
1 medium red onion, cut into thin wedges
-
2 zucchini, halved lengthways, thickly sliced diagonally
-
1 large carrot, peeled, halved lengthways, thickly sliced diagonally
-
150g sugar snap peas, trimmed
-
Steamed jasmine rice, to serve
-
2 spring onions, thinly sliced
-
1 tsp sesame seeds, toasted
Instructions
-
Combine the ginger, chili paste, 1 tbs Wan Ja Shan Organic Tamari and 1 tbs mirin in a shallow glass or ceramic dish. Add the beef and toss to coat. Combine the remaining tamari and mirin in a small bowl.
-
Heat half the oil in a wok over high heat. Stir-fry beef, in batches, for 2-3 mins or until brown. Transfer to a bowl.
-
Heat remaining oil in the wok over high heat. Add onion, zucchini and carrot and stir-fry for 3 mins or until softened. Add sugar snap peas and 2 tbs water. Stir-fry for 2 mins or until vegetables are tender.
-
Return beef to wok. Add the tamari mixture and stir-fry for 2 mins or until heated through. Divide rice among serving bowls. Top with beef mixture, spring onion and sesame seeds to serve.
Keywords: Stir fry, tamari, vegetables
Thanks for your blog, nice to read. Do not stop.
This excellent website really has all the information I wanted about this subject and didn’t know who to ask.
Thanks for finally writing about > Tamari Beef and Vegetable Stir-fry |
Shop Taste NY < Loved it!
★★★★★