Tart and Tangy Passover Apple Kugel


  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 1x
  • Category: Sides
  • Method: Baking
  • Cuisine: Passover
  • Diet: Gluten Free





  • 1/2 cup Potato Starch (can use an equal amount of flour to make this kugel year-round)
  • 1/2 cup sugar
  • 3 eggs
  • 3/4 cup oil
  • 1 teaspoon Baking Powder
  • 2 tablespoons Sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice apples very thinly and place in a 9- x 13-inch pan.
  3. Spread Luna Grown apple jam over apples. (You may need to first heat jam to soften.) Sprinkle generously with cinnamon.
  4. Mix batter ingredients well by hand to form batter. Spread over preserves.
  5. Bake, uncovered, one hour and 15 minutes, or until golden brown.

Keywords: gluten free, vegetarian, pescatarian, passover, apple pie, jam

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