Description
Crunchy roasted hazelnuts get a rich, indulgent coating of Toasted White and Brown Butter Milk Chocolate, finished with a bright touch of citrus. The result is a delicious mix of nutty, creamy, buttery, and citrusy flavors that makes this an easy treat to keep on hand—or give as a gift.
Made in small batches at a chocolate workshop in the Catskill Mountains, where carefully selected, ethically sourced cocoa beans are roasted, hand-sorted, cracked, winnowed, refined, and conched using a blend of traditional and modern techniques. Packaged in a gift-friendly, resealable tin, so it’s just as easy to share as it is to keep for yourself.
Ingredients: Hazelnuts, Brown Butter Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Beans), Toasted White (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla Beans, Salt), Marmalade (Meyer Lemon, Sugar), Orange Oil.
*Organic
Noted Allergens: Milk, tree nuts













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