Bucks County Biscotti

Founder: Karen Riley and Craig Silbert
Location: Queensbury, NY
Region: Adirondacks
 
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Co-founders Karen Riley and Craig Silbert first offered artisanal biscotti at the Doylestown farmers market in 1992 as a weekend endeavor.
Entrepreneurial spirit drove the full time commitment and founding of Bucks County Biscotti, renovating and converting our home into a production bakery.
Almost three decades later, their son Riley (not a typo) has taken the lead as the second generation of the family business, growing into a new bakery in northern NY.
Today, Bucks County Biscotti still strives to produce and deliver the finest quality biscotti, made from only the best all-natural and preservative free ingredients available.
Our biscotti are handcrafted from the finest all-natural, preservative-free ingredients available, and contain zero (0) grams trans fat.