Goshen Foods

Founder: Dr. Joanna Choi, Ed.D
Location: Long Island City, NY
Region: Long Island
 
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At Goshen Foods, everything is “Handcrafted to Bless.” Named after the land of blessing, Goshen Foods was founded on the belief that food made with care has the power to bring people together and share something meaningful.

Made in New York, their kimchi reflects a commitment to traditional fermentation, thoughtfully sourced ingredients, and artisanal craftsmanship. Each jar is a living expression of flavor—vibrant, naturally evolving, and crafted without anything artificial or rushed.

As a women-led company, Goshen Foods honors the traditions behind kimchi while creating a more intentional approach to modern food. With every jar, they share their passion for quality, connection, and the simple belief that good food can be a blessing.