IN MARK’S KITCHEN

Founder: Mark
Location: Woodstock, New York
Region: Hudson Valley | Catskills
 
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After years of encouragement from Chef Gianni Scappin of the Culinary Institute of America I created my first basil pesto in 2018. I have since added 5 more varieties to my line. Currently offering vegan and non vegan pestos all made from absolutely the finest ingredients available anywhere in the world. Simply the best pesto you will ever try!