Schaller & Weber

Founder: Ferdinand Schaller
Location:
Region: New York City
 
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The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you’ll find Ferdinand operating his butcher shop in the Yorkville neighborhood of New York’s Upper East Side.
Today, Schaller & Weber remains a New York City institution with Ferdinand’s grandson, Jeremy Schaller, at the helm. Nearly a century after first opening their doors, the Schaller family still produces the one-of-a-kind products and old-world delicacies they have became known for, and their meats are still found on plates in discerning homes and restaurants around the country.