La Petite Occasion

Michele Kim

Mahopac, NY

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La Petite Occasion makes caramels + toffees using local goodness of the region surrounding New York’s Hudson Valley. Kriemhild butter, Hudson Valley Fresh heavy cream, maple syrup from Crown Maple, apple cider from Harvest Moon Orchards, Bourbon from Berkshire Mountain Distillers, and Sea Salt from Syracuse Salt Co.


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