Arbor Hill – Winemaster’s Sauerkraut

Description

Winemaster’s Sauerkraut is a small-batch, locally made specialty from Arbor Hill in New York. Crafted with traditional sauerkraut and elevated with Arbor Hill wine, pineapple, bacon, onions, black peppercorns, and juniper berries, it delivers a rich sweet-and-savory flavor that surprises even lifelong “non-kraut” skeptics.

Slow-fermented and full of character, it’s delicious served warm alongside bratwurst, layered onto sandwiches, or enjoyed straight from the jar. Naturally packed with probiotics, fiber, and Vitamins C, K, and B6, it’s as nourishing as it is flavorful.

Authentic, bold, and made to share.
12 oz

Ingredients:
Sauerkraut (Cabbage, water & salt), onions, Arbor Hill Wine, Crushed Pineapple, bacon bits, canola oil. bay leaves, juniper berries, and whole peppercorns.
Refrigerate after opening.