Syracuse Salt Co. Black Garlic Flake Salt
To make our new black garlic salt, we use our flagship local Salt City Flake salt, and infuse it with Korean-style fermented garlic from Piacentino Farms from Utica, NY. The result is a more pungent garlic flavor, but with a sweet balsamic-y finish. Perfect for the garlic lover, and a way to punch up anything in the kitchen.
15 in stock
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