Nutrition Facts
Servings: 1/2 TSP
Sodium: 460mg
Total Carbohydrate: 1g
Calcium: 2mg
Potassium: 10mg
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SEA SALT, GARLIC, BLACK PEPPER, CANOLA OIL.
Servings: 1/2 TSP
Sodium: 460mg
Total Carbohydrate: 1g
Calcium: 2mg
Potassium: 10mg
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