Description
A sweet, nostalgic favorite with the bright, crisp flavor of apple cider. Spread it on toast, biscuits, or cinnamon raisin bread—or use it as a versatile ingredient in both sweet and savory recipes.
Apple Cider Jelly is especially delicious for glazing and basting meats, adding a glossy, caramelized finish to ham, pork, chicken, and steak. It also makes a wonderful glaze for apple and pumpkin pies.
Looking for more ways to use it? Stir a spoonful into marinades, barbecue and grilling sauces, baked beans, chili, sweet-and-sour sauces, cocktail sauce, mustard, or ketchup for a touch of apple sweetness.
Ingredients: Apple Cider, 100% Pure Cane Sugar, Pectin.
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