Description
The tart flavor of the tiny elderberry made it the jelly of choice in former times. Today it is once again growing in popularity, but is still hard to find. The berries are considered a “power fruit,” rich in antioxidants and vitamins. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins and even peanut butter sandwiches.
Ingredients: elderberries, pure cane sugar, pectin, lemon.
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