Laurel & Ash – Barrel Aged Apple Cider Vinegar

Description

Made with tart, juicy Hudson Valley apples and aged in New York white oak barrels, this raw, unfiltered apple cider vinegar has a bright, lively flavor with a crisp tang and a subtle sweetness. It’s fermented slowly and bottled with the mother, preserving the character of the apples and giving this vinegar plenty of depth.

From Laurel & Ash Farm in Holmes, New York, it’s the kind of pantry staple you’ll reach for again and again—whisk it into vinaigrettes, add it to marinades or shrubs, or use it anywhere you want a little extra brightness. A true taste of the Hudson Valley in every bottle.

Ingredients: Raw apple cider vinegar with mother. Unfiltered & unpasteurized.