Description
A bright jalapeño kick with a savory edge, this popcorn brings the heat without drowning out the crunch. Each handful starts crisp and lively, with a warm pepper finish that keeps you reaching for more.
Kettle-popped in small batches with coconut oil in Brooklyn, New York. Non-GMO, dairy-free, made without preservatives, and kosher parve, certified by the Vaad HaKashrus of Tarnopol. With a three-month shelf life, it’s made to be enjoyed fresh.
POPRUS — Heritage Popcorn House. The taste of a job well done.
Ingredients: kernels, coconut oil, salt, spices, tapioca flour.
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