Description
You know those pumpkin seeds you’d scoop out and roast after carving a pumpkin? Stony Brook WholeHeartedFoods takes that same idea and gives it a New York twist with butternut squash seeds.
The seeds are brined and roasted in small batches until crisp and crunchy, with a lightly salty, savory flavor and plenty of toasted, nutty character. They’re the kind of snack that’s easy to eat straight from the bag, but they’re also great scattered over salads, soups, or roasted vegetables.
Stony Brook WholeHeartedFoods makes its seed snacks using US-grown seeds, working with farms to put the whole harvest to good use. These butternut seeds are recovered from the squash processing line, turning something that might otherwise be discarded into a really good snack.











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