Description
Made in small batches by Kristin of Ardent Homesteader in Arden, New York, this is the kind of caramel sauce that makes it hard to put the spoon down.
Cara-Sel is thick, rich, and buttery, with sea salt and vanilla balancing the deep caramel flavor. It’s wonderful warmed over ice cream, spread on fresh apples, or drizzled over pie, but honestly, there’s nothing wrong with eating it straight from the jar.
The texture changes depending on how you use it. At room temperature, it’s thick and fudgy enough for dipping. Refrigerating it makes it firmer and stickier, while gently warming it turns it into a smooth sauce that’s easy to drizzle. Stir some into oatmeal, coffee, or hot chocolate, or use it in baking and savory recipes where you want a little caramel sweetness.
Ingredients: organic cane sugar, cream, butter, sea salt, vanilla
Noted Allergen: Milk
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