Beth’s Farm Kitchen – Sour Cherry Jam Low Sugar

Description

Experience the unrivaled taste of our Sour Cherry Jam – an Upstate NY delight.
Bursting with bold and tangy flavors, our preserve is made with local tart cherries sourced from the picturesque growing region of Lake Ontario in New York. Each jar is meticulously handcrafted in the heart of the Hudson Valley, ensuring the highest quality and taste. Our jam contains only 7 grams of sugar per serving. Using more summer sun ripened fruit results in a jam packed with ample cherry chunks for an unmatched delicacy year round. Bid Michigan cherries goodby and grace your chessboard or cocktail menu with New York’s best stone fruit.