Holy Schmitt’s Horseradish – Original Horseradish

Description

Holy Schmitt’s Original Horseradish is the kind of thing people try once and immediately start putting on everything. Made right on the Schmitt family farm on Long Island’s East End, this horseradish is grown, prepared, and packed fresh by a family that’s been farming the land for over 150 years.

What began as fourth-generation farmer Matt Schmitt making his grandfather’s horseradish recipe for family holidays quickly turned into something bigger after friends kept reacting with the same words: “Holy Schmitt!”

Sharp, fresh, and full of real flavor, this original blend brings the perfect kick to roast beef, oysters, burgers, sandwiches, sauces, and Bloody Marys. Nothing overly processed, nothing watered down — just seriously fresh horseradish made the way it should be.

Details: Made in United States

Ingredients: Horseradish, Vinegar, Sugar

Shelf life: 6–12 months

Storage: Refrigerate